So far my capability in regularly updating this blog is pretty weak. I have had some interesting moments occur at Blablabla ("Bob Loblaw's Law Blog? You sir, are a mouthful!"...sorry I just thought of that, had to put it in), the most recent being G's (my manager) story about an argument she had with her boyfriend. We were discussing our lame, laughable attempts to act "gangsta" when G told us this story.
Scene: "Steve" is driving, with G in the passenger seat.
Steve: "It looks like you're nippin out a little there. You nippin out?"
G: "No, I am not NIPPING out..."
Steve: "Aw no, you gotta say 'nippin'"
G: "It's NIPPING"
Steve: "Nippin', come on"
G:"NO, IT'S NIPPING! DON'T TRY AND MAKE ME INTO SOMEONE I'M NOT!!! I'M NOT BLACK AND I NEVER WILL BE!!!" (she starts to cry)
Steve is rendered speechless for a moment
G: "I ALWAYS PUT "G's" AT THE END OF MY WORDS!!!"
Steve: "Are you crying?!?"
G: (pulls her sleeve up) "LOOK! LOOK AT HOW WHITE I AM!!!"
Steve: "I...okay...it's okay..."
End scene
Once she finished this story, I almost had to be carted off to the back because I could not stop laughing. Ahhh man. That was a special moment.
In other news, I returned to the kitchen for the first time in awhile with experimentation in mind. Tonight's creation: Spiced pork burgers with melted gouda cheese, pan-fried tomatoes (which I fried in a garlic infused oil), a sweet n' sour cabbage and onion slaw, and a little bit of a greek yogurt spread with garlic and parsley. I also made some sweet potato fries and used the same greek yogurt sauce I made for the burgers for dipping. All in all, it turned out to be pretty delicious. I think I just need to make the burgers a little more spicy next time and perhaps add in some kind of crunchy, crispy element for more texture.
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